A professional nutritionist offers over 300 tasty recipes rich in the cyanide containing substance that many scientists believe is nature's control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health. This 192-page book includes recipes that include Apricot Seed Meal.
"If every family could enjoy the meals from this book, we'd soon have no more cancer patients. Let us hasten that day." - John A. Richardson, M.D. Albany, California.
About the Author
Mrs. de Spain is eminently qualified to compile this cookbook. She has been a toxicologist and a pharmacologist for the Food and Drug Administration. She was a histologist specializing in diet research at the University of Chicago, and she has conducted animal-diet research at the University of Pennsylvania. She has taught at the John Robert Powers School of Modeling and Charm and now teaches a series of her own courses in nutrition, creative organic cooking and total care for self and family.
